These are an awesome, fast treat to throw together, and they taste way better than traditional s'mores, in my opinion. The chocolate is more melty gooeyness, which in this case, is quite perfect.
Anyway, try 'em out. You'll be glad you did!
S'MORES BARS
3/4 cup light corn syrup
3 tbsp butter
1 pkg (11.5 oz) milk chocolate morsels
3 cups miniature marshmallows
1 tsp vanila
1 pkg (12 oz) Golden Graham cereal (9 cups)
Heat corn syrup, butter, and morsels in a sauce pan over medium heat until boiling, stirring constantly to prevent burning on the bottom of the pan. Remove from heat and stir in vanilla.
Pour over cereal and toss until well coated. Fold in marshmallows, 1/3 at a time. Press in well-greased 13x9x2 pan with buttered spoon/spatula. Let stand until completely cool and set (if you'd like to speed things up, refrigerate, or even put in freezer for a few minutes so the chocolate will set faster.)
Once completely set, cut into bars. And eat away! (It's healthy, right? There's cereal in it at least.....)
No comments:
Post a Comment